柑橘果实是有生命力的食品,维持和延长其适当为生命活动,保持果实风味正常、营养丰富、色泽美观,降低损耗,是贮藏的目的所在。但贮藏效果与柑橘品种,果实成熟度,果实品质,采前果园管理,采后处理以及贮藏条件密切相关。 一、影响柑桔贮藏的因素 1 种类和品种 柑桔类果实包括柑、橘、橙、柠檬、柚五类,每一类又有许多品种。由于不同种类和品种果实的理化性状、生理生化特性差异很大,因而它们的耐藏性显著不同。一般说来,柠檬、柚类最耐藏,其次是橙类和柑类,类最不耐藏。中、晚熟品种比早熟品种耐 Citrus fruit is a living food, maintain and extend its appropriate life activities, to maintain normal fruit flavor, nutrient-rich, beautiful color, reduce loss, is the purpose of storage. However, the storage effect is closely related to citrus varieties, fruit maturity, fruit quality, pre-harvest orchard management, postharvest treatment and storage conditions. First, the factors affecting the storage of citrus 1 species and varieties of citrus fruits, including oranges, oranges, oranges, lemons and pomelo five categories, there are many varieties of each category. Due to the physical and chemical properties and physiological and biochemical characteristics of different types and varieties of fruit, their storage resistance is significantly different. In general, lemon, pomelo is the most resistant to the next, followed by oranges and oranges, the most impatient possession of the class. Medium and late varieties are more resistant to early varieties