明朝李时珍所撰的《本草纲目》对银杏的药用价值记述的很为详尽,银杏“核仁甘、苦、平、涩,无毒。熟食益人。入肺经,益肺气,定喘嗽,缩小便,止白浊。”孔府佳膳中的诗礼银杏可以说是既有宫庭佳肴之精,又有齐鲁珍馔之美,古仆典雅,寓意深刻,营养、口味、药用及文化诸种价值同 Ming Dynasty Li Shizhen’s “Compendium of Materia Medica” on the medicinal value of ginkgo is described in great detail, ginkgo, “bitter, flat, astringent, non-toxic cooked merit. Dingchuan cough, reduce the stool, only white clouds. ”" Poetry Gowns Confucius restaurant can be said that both the fine palace cuisine, but also the beauty of Qilu Jane dishes, ancient servant elegant, profound meaning, nutrition, taste , Medicinal and cultural values ​​of the same