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芥兰是我国南方特产蔬菜,以广东、福建等省栽培较多。它含有丰富的维生素A、C及矿物质钙、锌等,深受消费者喜爱。
Chinese kale is a specialty vegetable in southern China, with Guangdong and Fujian provinces more cultivated. It is rich in vitamins A, C and minerals such as calcium, zinc, loved by consumers.