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方药配制:法半夏陈皮云茯苓炒谷芽炒麦芽炒神曲蝉衣炒莱菔子各40克玉片炙甘草各25克糖浆250毫升,尼泊金0.4克。上药加水1500～2000毫升煮沸一小时过滤,再加水1000毫升煮沸半小时,过滤合并滤液,浓缩到750毫升加糖浆250毫升,尼泊金0.4克,共制1000毫升,分装500毫升瓶中,压蒸,0.5公斤热压半小时即可。服用方法:1岁以下小儿,每次5—10毫升;1～3岁,每次10～30毫升;3岁以上,每次30～50毫升;成人每次50毫升,均每日三次。
Prescription preparation: Method Pinellia Chenpi Yunchao fried gluten fry malt fried Qufu Que Lai Laizi each 40 grams of jade tablets licorice each 25 grams of syrup 250 ml, paraben 0.4 grams. Add 1500-2000 ml of water to the drug and boil for one hour. Add 1000 ml of water and boil it for another half an hour. Filter and combine the filtrate. Concentrate to 750 ml plus 250 ml of syrup, 0.4 g of paraben, and make a total of 1000 ml. , pressure steaming, 0.5 kg hot pressing can be half an hour. Dosage method: children under 1 year old, 5 to 10 ml each time; 1 to 3 years old, 10 to 30 ml each time; 3 years old, 30 to 50 ml each time; adult 50 ml each time, all three times daily.