多味鹅肉脯是将鹅去皮去骨的胸脯肉和腿肉,切碎搅拌烘烤制作的薄片,根据人们的口味需求制作成各种风味的肉脯。1.配方。广味配方:净鹅肉100千克、酱油8千克、白糖13千克、胡椒面0.1千克、鲜鸡蛋2千克、味精0.2千克、白酒1千克; Multi-flavored goose breast is the goose peeled bones and leg breast meat, chopped stir baking sheet, according to the needs of people’s taste into a variety of flavors of meat products. Recipe Cantonese-style formula: net goose 100 kg, 8 kg of soy sauce, sugar 13 kg, pepper 0.1 kg, 2 kg of fresh eggs, 0.2 kg of MSG, liquor 1 kg;