山西民风民俗历史悠久,内容丰富,其中尤以面食文化最为突出,极具地方特色。受到地理地貌、气候条件、历史环境等因素的影响,使得面食成为山西当地民众的主要食物,其种类丰富,从制作手法到食用方式都各不相同。与此同时,这些面食已不再是仅仅作为充饥的食物,而是融合了民众的心理祈盼和美好愿望,蕴含着深厚的文化内涵。对于研究当地风土人情和历史文化都有极高的价值,是区域饮食文化的代表之一。山西地区地理环境特征明显,民风民俗也具有地方区 Shanxi folk customs have a long history and rich content, especially the most prominent pasta culture, very local characteristics. Influenced by such factors as geographical features, climatic conditions and historical environment, pasta has become the staple food of local people in Shanxi. Its variety is rich in variety, from the means of production to the mode of consumption. At the same time, these pastas are no longer just food for hunger, but a combination of people’s psychological prayers and good wishes, which contain profound cultural connotations. For the study of local customs and culture have a high value, is one of the representatives of regional food culture. Shanxi Province has obvious geographical features, folk customs also have a local area