在当前世界餐饮业大发展的潮流中,海外有人预言:二十一世纪将是中国烹饪的世纪;台湾一份名为《肯香》的餐饮杂志也指出,在世界餐饮业的发展道路上,中国烹饪将逐渐成为主流。 值此时机,对世界烹饪作一番探讨与比较,不无意义。 三大菜系 世界各国有各国的烹饪。由于地理、气候、物产、人文等因素的不同,各国烹饪在原料选择、烹调技 In the current trend of great development of the world’s restaurant industry, some overseas people have predicted that the 21st century will be the century of Chinese cooking. A Taiwan-based restaurant magazine entitled “Ken Hong” also pointed out that on the development path of the world’s restaurant industry, Chinese cooking will gradually become the mainstream. At this juncture, there is no point in exploring and comparing the world’s cuisine. The three major cuisines in various countries in the world have their own cooking. Due to the geographical, climate, property, humanities and other factors, the cooking of various countries in the choice of raw materials, cooking skills