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1786年,西班牙中部古城塞戈维亚,坎迪多餐厅(Meson de Candido)的炭火炉灶开始冒出第一缕轻烟;而在之后近100年的东方国度,北京城的“全聚德”烤鸭店也挂牌开业,挂炉烤鸭万里飘香。无论从历史和传统,还是知名度和仪式感,能够与大名鼎鼎的中国美食名片北京烤鸭相媲美的,都当属西班牙烤乳猪。英国小说家毛姆说,旅人在西班牙要做好吃苦耐劳的准备。因为西班牙没有美食,而旅馆的条件通常也很差。然而,他却把赞美之
In 1786, in the ancient city of Segovia in central Spain, the charcoal stoves at the Meson de Candido began to emit the first smoke; while in the eastern countries nearly 100 years later, the “Quanjude” Roast duck restaurant is also listed on the opening, hanging oven roast duck fragrance. Both from the history and traditions, or awareness and ritual, to the famous Chinese food business card Peking duck comparable to, should belong to the Spanish roasted suckling pig. British novelist Maugham said travelers must be well-prepared in Spain. Because there is no food in Spain, and hotel conditions are usually poor. However, he praised it