枸杞子的产地加工传统方法为烘、晒两法,笔者结合实践,对其加工方法作一整理,并针对传统方法加工周期长的缺点,尝试碱处理法加工,认为效果满意。一、曝晒法:此法最宜枸杞夏果的加工,将采集的枸杞鲜果拣去叶片,摘除残留的梗 The traditional methods of production of wolfberry fruit for baking and baking are the two methods. The author combined the practice and made a review of its processing methods. In view of the shortcomings of the long processing cycle of the traditional methods, the alkali treatment method was used for processing, and the results were considered satisfactory. First, the exposure method: this method is the most appropriate processing of summer fruit, picking the fresh fruit picking leaves, removal of residual stems