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石灰水保管法:生石灰1斤、清水18斤、白矾2两、石膏3两,混合搅拌后澄清倒入已装好鲜蛋的瓷坛内,将蛋全部淹没,一般可保存半年。填充料保管法:将蛋装入木箱内或篓筐内,四周空隙用谷壳或稻草填充,以减少外界温度的影响,廷长保管时间,但需经常翻动。谷糠保管法:在筐、篓、缸、箱、盆内,铺一层谷糠,放一层鸡蛋,再铺一层谷糠,再放一层鸡蛋,装满后上面再盖一层谷糠,然后将其放到干燥、通风、阴凉处,可保存几个月不变。粮食保管法:用小米、高粱米、豆类等铺垫,
Lime custody law: 1 kg of lime, water, 18 pounds, alum 2 two, gypsum 3 two, mixing clarified into the porcelain bowl has been filled with fresh eggs, the egg all submerged, generally can be kept for six months. Filling material storage method: The eggs into the wooden box or baskets, filled with chaff or straw around the gap to reduce the impact of external temperature, Ting long custody of the time, but need to frequently flip. Storage method of bran: in baskets, baskets, tanks, boxes, pots, shop a layer of bran, put a layer of eggs, and then shop a layer of bran, and then put a layer of eggs, filled with a layer of valley above it Bran, then put it in a dry, ventilated, cool place, can be kept unchanged for several months. Food storage law: with millet, sorghum rice, beans and other bedding,