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他们运用有创意的语言文字,用五星级饭店的解说方式,不厌其烦地告诉你各种有趣的故事:“乳酪是有脾气”的做蛋糕经验、员工亲笔完成所有文宣品的文案与图画、客人千方百计地搜集日出的包装纸变成家里墙上的腰带……无压迫感的试吃,还有自在的闲逛喝茶。位于台湾省台中市的“日出,大地的乳酪蛋糕”居然也可以带给给你那么多的体验与新鲜感。 “日出,大地的乳酪蛋糕店”外形就像漂亮的住家平房,完全感受不到开店的感觉。一进门,映入眼帘的是精致小巧的庭院,没人来问你要不要买,先来试吃大约六七种口味的乳酪蛋糕,再喝一杯浓浓的紫米花茶,让你坐在靠窗的坐垫上思考一下。他们对自家产品自信满满,不信你吃过之后会不动念。
They use creative language to explain in five-star hotels and take the trouble to tell you all kinds of interesting stories: “cheese is temper ” to do the cake experience, the staff personally completed the copywriting and drawing of all the propaganda products , Guests do everything possible to collect sunrise’s wrapping paper into the home’s belt on the wall ... ... No pressure to eat, there are free to stroll tea. Taichung, Taiwan’s “Sunrise, the earth’s cheesecake,” actually can give you so much experience and freshness. “Sunrise, the earth cheesecake shop ” shape is like a beautiful home bungalow, feel the shop feeling completely. A door, greeted the delicate small courtyard, no one to ask you not to buy, first try to eat about six or seven flavors of cheesecake, then drink a cup of thick purple tea, make you sit by Thinking about the window cushion. They are confident of their products, do not believe you will not die after eating.