沈阳地区有一句顺口溜:“李连贵的熏肉大饼,越吃越有味;李连贵的大饼卷熏肉,越吃越没够。”位于沈阳市中街广生堂胡同的李连贵熏肉大饼可说是东北饮食业中的一绝。实际上,早在1924年,李连贵就已辞世,但他所开创的熏肉大饼业却越来越红火,至今兴盛不衰。 相传清道光年间,河北滦县的李家五兄弟由其父带领逃荒至吉林省梨树县。为维持生计,李老爹在梨树县开了杂货铺,人称“李草房”。几年后,李老爹去世,年方15岁的老大李连贵便开始顶立门户,支撑家业。李连贵关闭了“李草房”,开 There is a jingle in Shenyang: “Li Liangui’s bacon pie, the more you eat the more flavored; Li Liangui pancake roll bacon, eat more is not enough.” Located in the streets of Guangshengtang alley Li Lianui bacon pie Can be said to be a must in the northeast catering industry. In fact, as early as 1924, Li Liangyuan had already died, but the bacon pie industry he started was getting richer and prosperous. According to legend, during the Qing dynasty, Lishu five brothers in Hebei Luanxian led by his father fled to Lishu County in Jilin Province. In order to maintain his livelihood, Father Lee opened a grocery store in Lishu County, which he called “Li Cao Fang.” A few years later, Lee Daddy died, year-old boss Li Lianui 15-year-old began to set the door to support the family business. Li Lianui closed the “Li Cao Fang”, open