Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：ljyxq13571302523

【摘要】

：

Tomato (Lycopersicon esculentum Mill) is quantitatively the highest vegetable consumed in Burkina Faso. The objective of this study was to evaluate the physico-

【作者】

：

Edwige B. Oboulbiga Charles Pa

【机构】

：

Dé,partementTechnologieAlimentaire,CentredeRechercheenSciencesBiologique,Université,Ouaga1Pr

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2017年4期

【关键词】

：

TOMATO Mongol F1 Characteristics NUTRIENT TRACE METAL Tomato Mongol F1 Character

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Tomato (Lycopersicon esculentum Mill) is quantitatively the highest vegetable consumed in Burkina Faso. The objective of this study was to evaluate the physico-chemical, nutritional characteristics, and sanitary quality of the tomato variety Mongal F1 fro

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Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol

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