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1985年12月30日晨六时,某酒厂发生一起严重中毒事故,造成7名工人中毒,其中5名死亡。我们于第二天赶到现场调查,现将结果报告如下。一、事故经过该厂发酵车间共有长5m、宽2.6m、深2.4m的发酵池84个,均未设机械通风装置。9、10、11号发酵池近一月余空置未用,邻近发酵池向内渗入“黄浆水”35cm左右。30日晨六时,工人晏××因抬水泵不慎落入10号池内,无法爬出,在池中辗转约1分钟后,昏迷倒下。旁边两名工人立即跳入池内,刚准备抬起晏××又突然倒下。接着又下去的两位工人,还未来得及救人就无力昏坐下去(此5名工人年龄19～
On the morning of December 30, 1985, at 6 am, a serious poisoning accident occurred in a winery, resulting in the poisoning of seven workers, of whom five were dead. We arrived on the scene the next day investigation, the results are reported as follows. First, the accident After the plant fermentation workshop length of 5m, width 2.6m, depth 2.4m fermentation tank 84, no mechanical ventilation. In the past 10 months, the fermenting ponds of No. 9, No. 10 and No. 11 were left unused for nearly a month and infiltrated into the “fermented soybean slurry” about 35cm inwardly. At 6:00 on the morning of the 30th, the worker Yan × × accidentally fell into the No. 10 pool by lifting the water pump and could not climb out. After being left in the pool for about 1 minute, the worker collapsed. Immediately next to two workers jumped into the pool, just ready to lift Yan × × and suddenly fell. The two workers, who went on again, were unable to sit tight before they were able to save their lives (the five workers, aged 19 ~