采用新型复合的有机和无机防霉剂对毛竹材进行处理,并对经过防霉处理的毛竹材进行了霉菌防治效力测试。实验表明:本文使用的有机和无机复配防霉剂的综合防治效力分别为27.5%和8.8%,本文使用的有机防霉剂属于食品级的防腐剂,无毒且不会对处理材造成材色影响,可用于竹制食品器具的防霉处理。 Using a new composite of organic and inorganic anti-mildew treatment of bamboo material, and after mildew treatment of mold material to control the effectiveness of mold tests. Experiments show that: the organic and inorganic compound fungicides used in this article comprehensive control efficacy were 27.5% and 8.8%, the organic anti-fungal agents used in this article are food-grade preservatives, non-toxic materials will not be treated timber Color effect, can be used for anti-mildew treatment of bamboo food utensils.