同猪肉、牛肉、羊肉一样,马肉只要烹调得当便成了风味独特的美味佳肴,游桂林而不食“马肉米粉”在当地被视为憾事。 “马肉米粉”做工考究,其制法是将马肉切成条状,拌好调料,入缸腌四五天取出,在沸水锅里涮一下,再放在北风天里晾10天左右;用温水洗去灰 Like pork, beef, lamb, horse meat cooked as long as it became a unique flavor of delicious food, Guilin and not eating “horse rice” is considered a pity in the area. “Horse meat rice noodles” workmanship, its system of law is cut into strips of horse meat, mix good seasoning, marinated into the cylinder four or five days removed, rinsed in boiling water pot, and then placed in the windy days dry for about 10 days Wash ash with warm water