“这孜然羊肉的羊肉呀讲究的是肉嫩,不吐核,主办方准备的参赛羊肉不是我常用的,我就把肉里面的筋一点儿一点儿地都剔除干净了,再用料酒、盐、蛋清、淀粉腌上。还有呀就是孜然要先爆香一下,其他的就和咱们正常炒的基本一样了。”舞蹈团的张执琨大姐眉飞色舞地讲着她参加厨艺大赛获亚军的菜品孜然羊肉的做法,舞蹈团的姐妹们都用钦佩的眼神看着她。“还记得评委老师说,羊肉干爽, ”This cumin mutton lamb Yeah is tender, do not spit nuclear, the organizers of the participating lamb is not my common, I put a little bit of meat inside the meat are removed a little bit, and then cooking wine , Salt, egg white, starch marinated on. There is a cumin to be the first to burst incense about the other and we basically the same as the normal speculation. “Dance troupe Zhang Qikun big sister enraptured about her to participate in culinary competitions Runner-up cumin mutton dishes, the dance group of sisters looked at her with admiration. ”Remember the judges teacher said, lamb dry,