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工业革命以来,全球大气中CO2等温室气体浓度急剧升高,导致全球气温升高和降水格局发生变化.大气CO2浓度升高、全球变暖、水分状况的变化将对大豆的生长发育、产量、品质等产生影响,未来气候变化下大豆生产将发生很大变化.大豆是世界及我国重要的粮食和油料作物之一,未来气候变化下大豆生产的变化将会影响全球粮油安全.本文从大气CO2浓度升高、温度升高、水分胁迫三方面综述了气候变化对大豆影响的研究,并对未来的相关研究做了展望,为了解未来大豆的生产情况以及制定应对气候变化对大豆生产影响的相关政策提供依据.
Since the Industrial Revolution, global atmospheric CO2 and other greenhouse gas concentrations rose sharply, leading to global temperature changes and precipitation patterns change.Carbon dioxide concentration increased, global warming, changes in water conditions will be soybean growth and development, yield, Quality and so on, soybean production under the climate change will change greatly in the future.Soybean is one of the most important grain and oil crops in the world and China, and the change of soybean production under the future climate change will affect the global grain and oil security.This paper starts from the atmospheric CO2 The effects of climate change on soybean were reviewed in three aspects: concentration, temperature increase and water stress, and the future research was prospected. In order to understand the future production of soybean and to formulate the correlation between climate change and soybean production Policy provides the basis.