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一边是看起来滑润细腻,点缀在蔬果上令人垂涎欲滴的沙拉酱,一边是泛着白沫,碗底里还有大量沉渣的油污,两者是同一种食物吗?沙拉酱中油脂成分超过50%将150克的沙拉酱放入微波炉中高温加热,短短1分钟就化成一碗咕嘟冒泡的热油。好好的沙拉酱怎么变成油了?营养配餐师解释,这与其原料和制作工艺有关。沙拉酱是用超过50%的油脂、蛋黄及水快速搅拌,然后再添加白醋及其他添加剂而制成。在制作沙拉酱的过程中,油被蛋黄中的磷脂等成分乳化,而乳化状态的油脂不会分层,油腻感也没那
One side is smooth and delicate look, embellished in the mouth-watering salad dressing on the side of vegetables and fruits, while there is a white froth, there is a lot of bowl bottom dirt oil, the two are the same kind of food? Salad dressing oil composition of more than 50% The 150 grams of salad dressing into the microwave heating in high temperature, just 1 minute into a bowl of bubbling hot oil. How to turn a good salad dressing into oil? Nutrition caterer explained that this is related to their raw materials and production processes. Salad dressing is made with more than 50% of fat, egg yolk and water quickly stirred, then add white vinegar and other additives. In the process of making salad dressing, the oil is emulsified by ingredients such as phospholipids in the egg yolk, while the emulsified fat is not delaminated, nor is the greasy feeling