2014年3月,一本名叫《会做饭的孩子走到哪里都能活下去》(日本名《小花的味噌汤》)的书,让全世界无数人为之感动落泪。该书作者是来自日本的一家人,爸爸安武信吾、妈妈千惠和女儿阿花。爸爸是日本新闻社的一名记者,女儿阿花今年11岁,就读于日本福冈立草江小学四年级。而妈妈千惠,则在6年前离开人世。那一年,阿花刚刚5岁。但对于一位曾用心陪伴、爱护并教会了女儿“世间最了不起的本领”的妈妈来说,千惠走得了无遗憾…… In March 2014, a book titled “Children Who Will Cook Where They Go to Live” (Japanese Name “Miso Soup of Flowers”) has caused countless people around the world to bemoan tears. The author is from Japan, a family, my father Ann Wushu, my mother Chia-Hui and daughter A flower. Dad is a reporter at Japan’s Nippon Shokuban, daughter Awa this year, 11-year-old, attended the fourth grade of Fukuoka, Japan, the grass river primary school. The best-of-mercy mother died six years ago. That year, A flower just 5 years old. But for a mother, who has always been with her, and loved and taught her daughter, “the greatest skill in the world,” Chihhui went without regret ...