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随着人民生活水平的不断提高，肉灌制品作为色香味俱全的食品，越来越受人民的喜欢，其卫生质量的好坏直接影响到广大消费者的身体健康。为了解本市的熟食卫生情况，我们从１９９６～１９９８年对本市的熟食进行卫生监测。１材料与方法１．１材料 ①标本采集：实验所用的肉灌制
With the continuous improvement of people’s living standards, meat and meat products as the color of flavor and taste of food, more and more people like it, the quality of their health directly affects the general health of consumers. In order to understand the city’s cooked food hygiene, we conducted a sanitary monitoring of the city’s cooked food from 1996 to 1998. 1 Materials and Methods 1.1 Materials ① specimen collection: experimental meat filling system