第一条为加强食用菌菌种（以下简称菌种）管理，确保苗种质量，有计划、安全健康地发展食用菌生产，特制定本管理办法。第二条本办法所指的菌种包括双拖蘑菇、香菇、侧耳、猴头菌、金针菇、草菇、黑木耳、银耳等人工栽培的食用菌的菌丝体（包括抱子）及其生长基质组成的繁殖材 Article 1 In order to strengthen the management of mushroom species (hereinafter referred to as species), to ensure the quality of the seedlings, and to develop edible mushrooms in a planned, safe and healthy manner, this approach has been formulated. Article 2 The bacterial species covered by the present Measures include mycelium (including spores) and their growth of artificially cultivated edible mushrooms such as double-trailed mushrooms, mushrooms, ear, Hericium erinaceus, Flammulina velutipes, straw mushroom, black fungus, Matrix composed of propagation material