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荔枝是原产我国的亚热带名果。果壳鲜红,味极佳美。采后的荔枝果实极易变质,在常温下4～6天便会变黑霉烂。据报导,冷藏或气调贮藏能使荔枝果实的寿命从几天延长到4～6周;常温下使用某些药剂也能延长荔枝果实寿命2～4天。最近,斯科特(Scott)报道在20～30℃条件下,以热苯菌灵溶液浸果并用塑料薄膜包装,可防止荔枝果实的腐烂和变质。但苯菌灵国内尚无生产,
Lychee is a native of China’s subtropical fruit. Nuts red, taste very beautiful. After the litchi fruit postharvest extremely metamorphic, at room temperature 4 to 6 days will become black mold rot. It has been reported that refrigerated or modified atmosphere storage can prolong the litchi fruit’s life span from several days to 4 to 6 weeks. Using certain chemicals at room temperature can also prolong the litchi fruit life by 2 to 4 days. Recently, Scott reported that immersing fruits with a solution of hot benomyl and wrapping them in plastic film at 20-30 ° C prevented the decay and deterioration of litchi fruits. But benomyl domestic no production,