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高脂模型的家兔摄入两种不同剂量的桔皮果胶,结果表明果胶能显著降低血清 TC、TG、TC/HDL-ch 和血浆粘度以及肝脂,同时还有抑制血小板聚集的作用。病理学检查显示果胶二组家兔的主动脉内膜中斑块总面积、斑块最大厚度,内膜与中膜厚度比值等均显著低于高脂空白组,而且有降低肝脏脂肪沉积的作用。
The high-fat model rabbits ingested two different doses of orange peel pectin. The results showed that pectin can significantly reduce serum TC, TG, TC/HDL-ch, plasma viscosity and hepatic lipids, as well as inhibit platelet aggregation. . Pathological examination showed that the total area of plaque in the aortic intima, the maximum thickness of plaque, and the ratio of intima-media thickness were all significantly lower in the pectin group than in the high-fat group, and there was a decrease in hepatic fat deposition. effect.