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一、控温控湿贮藏法采用此法,关键是在一定温度范围内掌握好室内湿度。先是控温,辣椒生长要求的平均温度为25℃,入贮时最低温度为8℃,一般应将室温控制在8～10℃。再是控好贮存库的湿度,如库内空气太干,
First, the temperature controlled wet storage method using this method, the key is to master the indoor humidity within a certain temperature range. The first is the temperature control, pepper growth requirements of the average temperature of 25 ℃, the minimum storage temperature is 8 ℃, the room temperature should generally be controlled at 8 ~ 10 ℃. Then it is controlled warehouse humidity, such as the air inside the reservoir is too dry,