白酒是中国特有的传统酒种,兴于夏商,盛于唐宋。建国50年来,我国的白酒业从小到大,从弱到强,获得了蓬勃发展。年产3万吨以上的企业就有17家,产量从建国初的11万吨,增加到1998年的600万吨。随着改革的深化,社会主义市场经济体制逐步建立,为了 Liquor is a unique Chinese traditional wine, which was developed in Xia and Shang dynasty and flourished in the Tang and Song dynasties. In the 50 years since the founding of the People’s Republic of China, the liquor industry in China has grown from small to large and from weak to strong. There are 17 enterprises with an annual output of over 30,000 tons, and the output increased from 110,000 tons at the beginning of the country to 6 million tons in 1998. With the deepening of reforms, the socialist market economic system was gradually established.