The effects of dynamic high-pressure microfluidization (DHPM) on the rheological property and the clarity of apple pectin solution were investigated.The mol
To shorten the maturation process and provide experiences in industrialization, the effects of ultrasonic treatment on maturation of Chinese rice wine were
Irradiation has been widely used in food industry as preservation technology.It was showed that irradiation doses lower than 10 kGy may control the growth o
Fine dispersion or full exfoliation of nanoparticles in matrix is one of the most important factors to achieve high performance polymer nanocomposites.In th