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硫胺素(Thiamine)是一种重要的水溶性维生素,在体内以辅酶形式参与碳水化合物的代谢。粮食是硫胺素的一个重要来源。缺乏时出现脚气病,东南亚及我国解放前的吃米地区发生较多。解放后政府大力推广了标准
Thiamine is an important water-soluble vitamin that participates in carbohydrate metabolism as a coenzyme in the body. Food is an important source of thiamine. Lack of beriberi occurs, Southeast Asia and China’s liberation of the rice area occurred more. After the liberation, the government promoted the standard vigorously