论文部分内容阅读
●使生猪宰杀和加工人员认识到接触病、死猪的危害,并要求其做好自身防护●提高养猪户、屠夫等识别猪病和病猪肉能力。要求养猪户主动报告病猪疫情,死猪应就地深埋或焚烧,禁止抛入河、沟、塘等水体●群众不要购买及食用病、死猪肉●目前尚无人用链球菌菌苗●在猪病流行高峰前,?
● Make pig slaughtering and processing workers recognize the hazards of contact and dead pigs and require them to be self-protective ● Improve the ability of pig farmers and butchers to identify pig disease and diseased pork. Require pig farmers take the initiative to report disease outbreaks of pigs, dead pigs should be buried or burned on the spot, banned into rivers, ditches, ponds and other water bodies ● people do not buy and edible disease, dead pork ● No one currently used streptococcal vaccine ● before the swine epidemic peak,?