本文提出了生态果园的概念,阐述了生态果园的内容、特点和设计原理,並展望了生态果园的发展前景。作者认为:生态果园的内容包括树种、品种的选择与合理配置,果园合理间作与套种,病虫害的综合防治,果园养蜂辅助授粉等;生态果园的特点是生产高产集约化,产品优质无污染,品种多样化;生态果园的设计需应用系统论、生物相生相克、食物链,生态位与资源多级利用、生态效益与经济效益协同等原理。由于我国人口多,土地资源少,而生态果园的经济效益高,产品无污染多样化,因此预计生态果园在我国的发展前景将非常广阔。 This paper presents the concept of eco-orchard, elaborated the content, characteristics and design principles of eco-orchard, and prospects the development of eco-orchard prospects. The author believes that the content of ecological orchard includes tree species, selection and reasonable allocation of varieties, rational intercropping and intercropping of orchards, comprehensive prevention and control of pests and diseases, aiding pollination in orchards and apiarism, etc. Ecological orchards are characterized by intensive production, high quality and pollution- The diversity of varieties; the design of ecological orchards need to apply the theory of systems, biocompatibility grams, the food chain, ecological level and resources of multi-level use, ecological and economic benefits and synergy. Due to the large population, less land resources, and the high economic benefits of ecological orchards and the diversified pollution-free products, it is expected that the development prospects of ecological orchards in China will be very broad.