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波氏块菌是一种经济价值较高的菌根食用菌。对波氏块菌与锥连栎合成菌根苗的技术进行了研究,结果显示,用波氏块菌孢子液接种锥连栎树苗后,第1个至第2个月可形成淡黄色、黄褐色外生菌根。外生菌根为单轴状、羽状和不规则分支状,单根菌根长0.35 mm～1.99 mm,直径为0.18 mm～0.29 mm。菌根延伸出外延菌丝,其外延菌丝为排列整齐的刚毛,呈半透明状。菌根老化后变暗褐或萎缩,外延菌丝呈透明、半透明、排列整齐的刚毛是波氏块菌与锥连栎形成的菌根最重要的形态特征。
Boiled truffle is a mushroom with high economic value. The technique of synthesizing mycorrhizal seedlings with truffles and coniferous oak was studied. The results showed that the first to the second month after the inoculation of coniferous oak seedlings with Bordetella bulgaricus could form light yellow, Ectomycorrhiza. Ectomycorrhizal uniaxial, plume-like and irregular branch, single root length 0.35 mm ~ 1.99 mm, diameter 0.18 mm ~ 0.29 mm. Mycorrhizal extension of the extension of the hyphae, the epitaxial hyphae arranged neat bristles, was translucent. Mycorrhizal dark brown or atrophy after aging, epitaxial mycelium was transparent, translucent, neatly arranged bristles is the most important morphological characteristics of Mycorrhizal cortex Bordetella truss and coniferous oak.