在葡萄生产中,普遍存在着易结果,早期产量上升快,结果后树势衰弱,结果部位外移,产量下降,果实品质变劣等现象。为使葡萄稳产优质,应采取以下措施:一、控制结果量。葡萄园进入盛果期,年亩产可达4000～5000公斤,如果放任结果,会大量消耗树体的营养,导致树势衰弱,影响来年的产量,而且果粒变小,品质下降。因而应严格控制结果量,把亩 In the grapes production, there are common problems such as easy result, rapid increase of early yield, weakness of shrubs after the result, relocation of the result parts, decrease of yield and deterioration of fruit quality. In order to make the grapes stable and high quality, the following measures should be taken: First, control the amount of results. Vineyard into full fruit period, annual per-mu produce up to 4000 ~ 5000 kilograms, if let result, will consume a lot of tree nutrition, resulting in frail weakness, affecting the coming year’s output, and the fruit smaller, quality declines. Therefore should strictly control the amount of results, the mu