论文部分内容阅读
质量好信誉高独享其尊从事食品研究的高级工程师李汉涛退休后利用赋闲在家的时间从事特色食品的开发,从2004年至今已研制出多项系列保健食品,深受广大消费者欢迎。他的各项产品都经国家卫生权威部门的检测认证合格后才推广,四年多来,全国各地就络绎不绝的有819家加盟接产成功。尤其是今年三月发明的玉米高筋粉系列项目更是火爆,因为这种玉米高筋粉不用加入昂贵的“生物酶”不用机械设备,不加任何化学添加
Good quality and high reputation Exclusive respect Food Engineering Research Senior Engineer Li Hantao use of leisure time at home to engage in the development of specialty foods, since 2004 has developed a number of series of health food products, welcomed by the vast number of consumers. His products have been tested and certified by the national health authorities after the promotion of qualified, more than four years, all over the country on an endless stream of 819 joined the successful production. Especially in March this year, corn gluten powder invented a series of projects is hot, because this corn gluten flour without adding expensive “biological enzyme ” without mechanical equipment, without any chemical addition