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Б.П.陶金氏和他的同事们通过实验确定了葱和蒜均具有杀菌性。同时他们证明了这些植物之植物杀菌素不仅对细菌而且对病毒(特别是流行性感冒病毒)也有杀菌性。我同С.И.柯夫曼氏及依斯拉依里特氏注意到这点,因而决定在住院以及门诊条件下应用蒜的植物杀菌素来达到预防及治疗流行性感冒与上呼吸道急性卡他的目的。我们用的是10%的蒜浆,10%蒜的酒精浸剂和10%蒜之合剂(蒜浆—10份,生理盐水—87份及奴佛卡因—3份)。
Б.П. Tao Jin and his colleagues experimentally determined that both onions and garlic are bactericidal. At the same time, they showed that the phytoncides of these plants are also bactericidal both for bacteria and for the virus, especially the influenza virus. I noticed this with С.И. Koffman and Islaidert, and decided to apply the phytocidalicides of garlic in hospital and outpatient settings for the prevention and treatment of influenza and acute catarrhal upper respiratory tract the goal of. We use 10% garlic paste, 10% garlic alcohol extract and 10% garlic mixture (10 parts of garlic pulp, 87 parts of normal saline and novocaine - 3 parts).