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1ＨＡＣＣＰ的产生及发展ＨＡＣＣＰ是英文ｈａｚａｒｄａｎａｌｙｓｉｓｃｒｉｔｉｃａｌｃｏｎｔｒｏｌｐｏｉｎｔ的缩写 ,称危害分析与关键控制点。ＨＡＣＣＰ是一种食品安全保证系统 ,近年来受世界各国重视并作为食品行业的一种新的产品安全质量保证体系。危害性分析关键
HACCP is the abbreviation of English hazardanalysiscriticalcontrolpoint, said hazard analysis and key control points. HACCP is a food safety assurance system, which has been valued by all countries in the world in recent years and used as a new product safety and quality assurance system in the food industry. The key to hazard analysis