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试验结果表明:腐植酸钾处理和硫酸钾+磷酸二氢钾处理下相比,五味子植株钾素含量差异不显著,相比对照处理钾素含量差异极显著。五味子果实在腐植酸钾处理和硫酸钾+磷酸二氢钾处理下相比对照果实中各种有效成分含量明显增加,并且腐植酸钾处理效果好于硫酸钾+磷酸二氢钾处理,对栽培五味子果实品质有明显改善作用。
The results showed that the potassium content of Schisandra sphenanthera was not significantly different from that of potassium sulfate + potassium dihydrogen phosphate treatment, and the difference was significant compared with CK. Schisandra fruit in potassium humate treatment and potassium sulfate + potassium dihydrogen phosphate treatment compared to control the content of various active ingredients increased significantly, and potassium humate treatment better than potassium sulfate + potassium dihydrogen phosphate treatment, cultivation of Schisandra Fruit quality has been significantly improved.