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本文阐述了吉林省农科院食用豆创新团队在直立型绿豆种质资源搜集、评价、种质创新及新品种选育等方面开展的工作。选育的直立型绿豆品种“吉绿10号”、“吉绿13号”分别在2014、2016年通过吉林省农作物品种审定委员会认定,丰富了吉林省绿豆品种的遗传多样性,将改善我省直立型绿豆品种资源匮乏、难以适应生产需求的现状。
This article elaborated the Jilin Province Academy of Agricultural Sciences edible beans innovation team in vertical mungbean germplasm collection, evaluation, germplasm innovation and selection of new varieties of work carried out. The upright mungbean varieties “Ji-li No.10” and “Ji-li-13” which were bred were identified respectively by Jilin Province Crop Variety Approval Committee in 2014 and 2016, which enriched the genetic diversity of mung bean varieties in Jilin Province, Will improve the province of vertical mung bean varieties lack of resources, it is difficult to adapt to the production needs of the status quo.