荔枝是我国华南地区的一种名贵水果,果实鲜艳,香甜可口,深受人们喜爱。但由于上市时间集中,不耐贮藏,常常在运输与贮藏过程中发生变褐霉烂,失去商品价值。对荔枝果实采后生理的研究有助于解决这个问题。这方面的工作虽已有些报道,但关于采后呼吸作用的研究尚少,且存在不同看法。严挺认为采后荔枝果实有呼吸跃变,其后趋向下降。而Akamine、Scott、 Litchi is a valuable fruit in South China, with bright fruits, sweet and delicious, and deeply loved by people. However, due to the time-to-market, impatient storage, often browning rotten during transport and storage, loss of commodity value. Studies on the postharvest physiology of litchi fruit can help solve this problem. Although there are some reports on this aspect, there are still few studies on post-harvest respiration and there are different opinions. Yan Ting believes that after the litchi fruit postharvest breathing changes, then declining. Akamine, Scott,