一到夏天,申城家家小吃饮食店里便都挂起了冷面牌子,吸引着众多的过往行人。尤其在溽暑时节,一碗在手,欣赏着洁白的色泽,品尝着滑爽的口味,简直可以借用一句“晶晶亮,透心凉”了。然而说来也许不信,在很久以前,我们古人盛暑的时令食物却不是冷面(那时叫冷淘),而竟是热气腾腾的汤饼,《荆楚岁时记》所谓:“六月伏日进汤饼”是也。 As soon as the summer, Shangcheng snacks at home restaurants have all hung cold noodles, attracting many past pedestrians. Especially in the summer heat season, a bowl in hand, enjoy the white color, taste the smooth taste, can simply borrow a “Jingjingliang, through heart cool,” the. However, perhaps not believe it, a long time ago, our ancestors Shengshu seasonal food is not cold noodles (then called Leng Amoy), but actually steaming soup cake, “Jingchu Chronicles” so-called: “June Volt Japanese into the soup ”is also.