是流行于广东、广西等地的一种烹调方法,因器、传热介质、调味料的不同,可分为多种法。而芝士是近年由香港、广东传入内地的一种比较独特的新式法,它一般是将新鲜的原料经码味、上浆或过油后,再加入芝士、上汤和其它调味料制而成。在制过程中,因为芝士那股独有的风味渗入到了原 Is popular in Guangdong, Guangxi and other places of a cooking method, because of the device, heat transfer medium, seasoning of different, can be divided into a variety of methods. Cheese is one of the more unique new methods introduced by Hong Kong and Guangdong in recent years. It is usually made by adding yogurt, sesame and other seasonings to fresh raw materials after code, sizing or oiling . In the process of making, because the unique flavor of cheese infiltration into the original