论文部分内容阅读
对于多数人来说,每当提及巧克力时,头脑中就会浮现出浓郁、顺滑、香甜的感觉。也正因如此,巧克力一直都是很多人最钟爱的食品之一。而除了香浓味道外,人们也逐渐地发现巧克力对于人体健康的诸多益处——“巧克力能减肥”、“巧克力抗衰老”、“巧克力预防心脑血管疾病”等功效也一点点被发掘出来。一时间,人们似乎又给自己食用巧克力找到了许多健康的理由。不过,就市场上销售的绝大多数巧克力来说,其中含糖50%左右,蛋白质含量为5%左右,脂肪含量约30%,能量达550
For most people, a rich, smooth, sweet sensation emerges in the mind whenever it comes to chocolate. Precisely because of this, chocolate has always been one of many people’s favorite food. In addition to the fragrant taste, people gradually found many benefits of chocolate for human health - “chocolate can lose weight ”, “chocolate anti-aging ”, “chocolate prevents cardiovascular and cerebrovascular diseases ” and other effects A little bit to be excavated. For a time, people seem to find themselves eating a lot of chocolate for many healthy reasons. However, the vast majority of chocolate on the market, of which about 50% sugar, protein content of about 5%, fat content of about 30%, energy of 550