到了莫斯科后就为吃发愁。在家千般好,出门事事难嘛。每到饥肠辘辘时,就想起长沙街头的小吃,品种繁多,风味各异,任选任品,而且价格便宜。又转念一想,国际大都市莫斯科哪能没有小吃?于是,我便抽空去寻寻觅觅,一是为了果腹,二是为了犒劳嘴巴,三是为了猎奇。 信步莫斯科街头,真有不少小吃,常见的一种叫做“沙乌尔玛”。这种小吃颇具异国风情,据说来自土耳其,俄罗斯人将其音译为“沙乌尔玛”。制作“沙乌尔玛”非等闲可比,很需要技术、技巧。先要把大块儿的猪肉或鸡肉穿在约四五十厘米高的铁制烧烤柱上,然后让这柱子缓缓旋转,周边的竖式电烤箱不断地 After eating in Moscow to worry about. Good at home, difficult to go out things. Whenever hungry, think of street snacks in Changsha, a wide variety, different flavors, optional product, and the price is cheap. Think again, Moscow, the international metropolis can no snacks? So, I will find time to find, first, to the abdomen, and second, to pay tribute to the mouth, the third is to curiosity. Walk the streets of Moscow, there are a lot of snacks, a common kind of called “Sharmama.” This snack is quite exotic, is said to come from Turkey, Russians transliterate it as “Sharmama.” Production of “Sharmama” non-comparable, it requires skills and skills. First of all, we should put a large piece of pork or chicken in about four to five centimeters high iron barbecue column, and then let this column slowly rotate around the vertical electric oven constantly