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本文从六个方面对《唐律》中出现的一条关于食品安全的法律,也许就是中国古代最早的食品安全法进行考证,从而发现这条古老的食品安全法的丰富内涵。
This article from six aspects of the “law of Tang” appearing in a law on food safety, perhaps the earliest ancient Chinese food safety law to conduct a textual research to discover the rich content of this ancient food safety law.