《裴子语林》中有一则写道:羊稚舒冬月酿酒,令人抱瓮暖之,须臾复易其人。酒既速也,味仍嘉美。忽然想起做醋,也是冬月,也有瓮,只是不用人抱,而是放在火塘边,自个儿取暖。我家的醋是用柿子做的,“柿子专拣软的捏”是有道理的,硬的生涩,软的甜而多汁。到了冬月,再硬的柿子也瘫软一团了,有好太阳,捧几个放在木架上晒热了吃,真是甜到心里。好像总是吃不完,祖母说:“做醋吃呀。”洗干净一个结实的小瓮,提 “Pei sub-language forest,” one wrote: sheep Chi Shu winter wine, it hug urn warmer, Xu Yi complex people. Wine is not only fast, but still gorgeous beauty. Suddenly remembered doing vinegar, but also the winter months, there are urn, but do not hold people, but on the edge of the fire pond, heating himself. My family’s vinegar is made of persimmons, “Persimmon picking soft pinch ” is justified, hard jerky, soft sweet and juicy. To the winter months, then the hard persimmons are also a limp, a good sun, holding a few on the shelf to eat hot sun, really sweet to my heart. Seems to always eat endless, grandmother said: “Do vinegar to eat.” Wash a solid small urn, mention