据默克(Merck)公司称,日本卫生部已批准注册涕必灵(TBZ)作为食品添加剂用于香蕉和柑桔果实采收后防止霉腐。这就是说,采后用涕必灵防腐处理过的香蕉和柑桔果实,将可输入日本了。〔TBZ,即thiabendazoIe,亦译“杀菌灵”。内吸性杀菌剂,驱虫剂。有效成分“2-(4-噻唑基)苯并咪噻”。加工剂型有60%可湿性粉剂、10%粉剂、5%乳膏。——译注〕 According to Merck, the Japanese Ministry of Health has approved the registration of TBZ as a food additive for the prevention of mold rot after harvest of banana and citrus fruits. This means that post-harvest banana and citrus fruits that have been treated with DDB will be imported into Japan. [TBZ, thiabendazoIe, also translated “bacterin ”. Internal absorption fungicide, insect repellent. Active ingredient “2- (4-thiazolyl) benzimidazole”. Processing formulations are 60% wettable powder, 10% powder, 5% cream. - Annotation