党的十四大之后,中共云南省委书记普朝柱一直在思索:在改革开放的今天,经济文化仍然比较后进的云南边疆民族山区,能否在生产力的解放和发展上产生一个跳跃式的跨越?为寻找答案,他亲自到滇西南农村调查研究。他不顾严重的糖尿病,上茶山、进咖啡园、看乡镇企业、访农民家庭,找基层干部交谈,重点剖析了近30个商品生产基地、加工企业和科研单位的成功经验,从而得到了肯定的答案。 变革经营体制——跨越的活力 滇西南思茅地区和西双版纳傣族自治州,是著名的普洱茶产地。多年来,为了鼓励农民种茶,政府无偿供应种籽,发给开发种植费。由于种植分散,技术落后,管理粗放,收效甚微。从1986年起,茶乡人在保证粮食增产的同 After the 14th CPC National Congress, Pu Zuzhu, secretary of the CPC Yunnan Provincial Committee, has been pondering: at the time of the reform and opening up, whether the economic and cultural backward Yunnan mountainous areas and ethnic mountain regions can make a leap in the liberation and development of their productive forces To find the answer, he personally went to investigate rural areas in southwestern Yunnan. He ignored the serious diabetes, went to Dasan, entered the coffee plantation, looked at township enterprises, visited peasant families and talked to grass-roots cadres. He focused on the successful experience of nearly 30 commodity production bases, processing enterprises and scientific research units, and got the affirmative answer. Transforming the Management System - Surpassing the Vitality The Simao region in the southwest of Yunnan Province and the Dai Autonomous Prefecture in Xishuangbanna Prefecture are famous origins of Pu’er tea. Over the years, in order to encourage farmers to grow tea, the government provided seeds for free and paid for the development of planting fees. As the planting scattered, backward technology, extensive management, with little success. From 1986 onwards, tea people in ensuring the same increase in grain production