中国菜名有其自身的独特所在,针对中国菜名的翻译也是一个较为复杂且需深入研究的一个过程,中国人十分讲究吃,因此,中国菜名同时蕴含着高水平的技艺和丰富的文化底蕴,理解中国菜名是了解中国传统文化的基础条件。本文旨在分析法法翻译中国菜名的相关技巧,进而为中国菜名的翻译工作提供有力的保障,进而提高国外学者对中国菜名的理解和认识。 Chinese names have their own unique place, the translation of Chinese names is also a more complex and in-depth study of a process, the Chinese people are very particular about eating, therefore, the Chinese names also contain a high level of skills and rich culture The heritage and understanding of Chinese cuisine is the basic condition for understanding Chinese traditional culture. The purpose of this article is to analyze the relevant techniques of French cuisine in translating Chinese names, so as to provide a strong guarantee for the translation of Chinese names, so as to enhance the understanding and understanding of Chinese names by foreign scholars.