秋冬时令,寒风凛凛,进补成为大众话题,但如何能补而不臊,润而不腻,配之有法呢?这是大家最关心的问题,特别是产后或哺乳期的妇女,她们最需要补,却不见得人人都懂得进补的正确方法。 广式餐饮对煲汤有很深的研究,今冬,广合缘餐饮有限公司应本刊相邀,根据药食同源的道理,特向大家介绍几款滋补老火汤。 Autumn and winter seasonal, chilly, tonic become a public topic, but how to make up for it, but not greasy, with the law? This is the most concerned about the issue, especially postnatal or lactating women, most of them Need to make up, but not everyone knows the right way to tonic. Cantonese-style restaurant soup has a deep study, this winter, Guang-Yuan Food Co., Ltd. should be invited magazine, according to the principles of medicine and food, especially to introduce several nourishing old soup.