苘蒿又叫蓬蒿、蒿菜。原产于我国。食用部位为嫩茎,营养丰富,纤维少,品质优,风味独特,是蔬菜中的一个调剂品种,也是快餐业、火锅城、自助餐等不可缺少的一道爽口菜。茼蒿不仅风味宜人,而且容易栽培,生长快、周期短,可作保护地主栽作物的前、后茬栽培和间套、插空栽培。 Chrysanthemum also known as basil, Artemisia vegetables. Native to China. Edible part of the tender stems, nutrient-rich, less fiber, excellent quality, unique flavor, is a vegetable in the swap varieties, but also fast-food industry, hot pot city, buffet, etc. indispensable a refreshing dish. Chrysanthemum not only pleasant flavor, and easy to grow, fast growth, short cycle, can be used to protect landowners planting before and after crop cultivation and intercropping, plug-in cultivation.