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9月5日,中国酒业协会、山西杏花村汾酒集团联合在京举办了竹叶青酒荣获中国名酒50周年纪念活动。来自白酒行业的专家、文化学者、新闻媒体等一百余人汇聚一堂,参加了此次纪念盛会。中国酒业协会理事长王延才到会并致辞。据了解,自1949年开始全国共举办了五届评酒会,老“四大名酒”的称号正是源于国家评酒会。汾酒、竹叶青酒、白玉汾酒、玫瑰汾酒并称为汾酒股份公司产品的四朵金花,其中汾酒、竹叶青酒多次获国家名酒称号。1963年的第二届全国评酒会上,竹叶青酒荣获了露酒产品唯一一枚金奖。在此之后的第三、第四、第五届评酒会上,竹叶青酒相继蝉联名酒称号,是露酒类产品中唯一保持全胜的产品,也是中国名
On September 5, China Wine Industry Association and Shanxi Xinghuacun Fenjiu Group jointly held the commemoration of the 50th anniversary of the acquisition of the famous Chinese liquor in 2008 in Beijing. More than 100 experts, cultural scholars and news media from the liquor industry gathered together to attend this grand occasion. Wang Yan, chairman of China Wine Industry Association, attended the meeting and delivered a speech. It is understood that since 1949 the country has held a total of five awards show, the old “four famous wines,” the title is derived from the national awards reception. Fen, bamboo green wine, white Fen, rose Fen and Fenfen shares of the company’s products called the four golden flowers, including Fen, bamboo Ye Qing won many national title wine. In 1963 the second session of the National Wine tasting, bamboo leaf wine won the only gold liquor products. After this third, fourth, fifth session of the awards, bamboo Ye Qing wine successively reelected the title of wine is the only product to remain victorious Lu products, but also the Chinese name